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DC Field | Value | Language |
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dc.contributor.author | Chatterjee, M | - |
dc.contributor.author | Basu, N | - |
dc.contributor.author | Sarkar, S | - |
dc.date.accessioned | 2020-10-04T11:19:44Z | - |
dc.date.available | 2014-06-11 | - |
dc.date.available | 2020-10-04T11:19:44Z | - |
dc.date.issued | 2014-06 | - |
dc.identifier.citation | Chatterjee, M., Basu, N., and Sarkar, S. K. (2014). Mercury exposure assessment in fish and humans from Sundarban wetland of India. Indian Journal of Geo-Marine Sciences, 43 (6). pp. 1095 - 1101. | en_US |
dc.identifier.issn | 0379-5136 | - |
dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/21612 | - |
dc.description.abstract | Present study had documented total mercury levels in six commonly consumed fish species, and performed a cross-sectional study on local residents to gauge their intake of fish (via dietary survey) and mercury exposure (via hair biomarker analyses). Mean total mercury content in edible composites of locally-caught fishes (topse, hilsa, mackerel, topse, sardinella, khoira) was low and ranged from 0.01 to 0.11 μg g-1 mercury, dry weight. In a cross-sectional study of 58 area residents, the mercury content in hair ranged from 0.25 to 1.23 μg g-1, with a mean of 0.65 ± 0.23 μg g-1. Hair mercury level was not influenced by gender, age, or occupation. Mean number of meals consumed per week was 3.1 ± 1.1, and all participants consumed at least one fish meal per week. When related to fish consumption, a significant positive association was found between number of fish meals consumed per week and hair mercury levels. | en_US |
dc.language.iso | en | en_US |
dc.publisher | National Institute of Science Communication and Information Resources, CSIR | en_US |
dc.rights | CC Attribution-Noncommercial-No Derivative Works 2.5 India | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/in | - |
dc.subject | exposure assessment | en_US |
dc.subject | methyl mercury | en_US |
dc.subject | fish consumption | en_US |
dc.subject | biomarkers | en_US |
dc.subject | Sundarban | en_US |
dc.title | Mercury exposure assessment in fish and humans from Sundarban wetland of India | en_US |
dc.type | Article | en_US |
pubs.publisher-url | http://nopr.niscair.res.in/handle/123456789/28980 | - |
dc.identifier.eissn | 0975-1033 | - |
Appears in Collections: | Dept of Life Sciences Research Papers |
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