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|Title:||The Gloom of the COVID-19 Shock in the Hospitality Industry: A Study of Consumer Risk Perception and Adaptive Belief in the Dark Cloud of a Pandemic|
|Keywords:||perception of shock of disaster (Coronavirus pandemic);COVID-19;belief;anticipated emotion;future desire;perceived health risk;lockdown restriction|
|Citation:||Foroudi, P., H. Tabaghdehi, S.A. and Marvi, R. (2021) 'The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic', International Journal of Hospitality Management, 92, 102717 (10 pp.). doi: https://doi.org/10.1016/j.ijhm.2020.102717.|
|Appears in Collections:||Brunel Business School Embargoed Research Papers|
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