Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/22679
Title: The Life History of Learning Subsistence Skills among Hadza and BaYaka Foragers from Tanzania and the Republic of Congo
Authors: Lew-Levy, S
Ringen, EJ
Crittenden, AN
Mabulla, IA
Broesch, T
Kline, MA
Keywords: social learning;foragers;life history;cultural transmission;subsistence skills
Issue Date: 13-May-2021
Publisher: Springer Science and Business Media LLC
Citation: Lew-Levy, S. et al. (2021) 'The Life History of Learning Subsistence Skills among Hadza and BaYaka Foragers from Tanzania and the Republic of Congo', Human Nature, 32 (1), pp.16 - 47. doi: 10.1007/s12110-021-09386-9.
Abstract: Copyright © The Author(s) 2021. Aspects of human life history and cognition, such as our long childhoods and extensive use of teaching, theoretically evolved to facilitate the acquisition of complex tasks. The present paper empirically examines the relationship between subsistence task difficulty and age of acquisition, rates of teaching, and rates of oblique transmission among Hadza and BaYaka foragers from Tanzania and the Republic of Congo. We further examine cross-cultural variation in how and from whom learning occurred. Learning patterns and community perceptions of task difficulty were assessed through interviews. We found no relationship between task difficulty, age of acquisition, and oblique transmission, and a weak but positive relationship between task difficulty and rates of teaching. While same-sex transmission was normative in both societies, tasks ranked as more difficult were more likely to be transmitted by men among the BaYaka, but not among the Hadza, potentially reflecting cross-cultural differences in the sexual division of subsistence and teaching labor. Further, the BaYaka were more likely to report learning via teaching, and less likely to report learning via observation, than the Hadza, possibly owing to differences in socialization practices.
Description: Supplementary Information is available online at https://link.springer.com/article/10.1007/s12110-021-09386-9#Sec11 .
URI: https://bura.brunel.ac.uk/handle/2438/22679
DOI: https://doi.org/10.1007/s12110-021-09386-9
ISSN: 1045-6767
Other Identifiers: ORCID iD: Michelle A. Kline https://orcid.org/0000-0002-1998-6928
Appears in Collections:Dept of Life Sciences Research Papers

Files in This Item:
File Description SizeFormat 
FullText.pdfCopyright © The Author(s) 2021. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit https://creativecommons.org/licenses/by/4.0/.1.9 MBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons