1. Brunel University Research Archive

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Results 161-170 of 204 (Search time: 0.067 seconds).
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Issue DateTitleAuthor(s)
5-May-2026Beyond the kitchen: co-creating sustainable menu strategies through participatory action learningZick, A; Schmidt Rivera, X; Reynolds, C; Farinha, C; Case-Humphries, E; Cross, P
6-Mar-2025Artificial intelligence and robotics in the hydrogen lifecycle: A systematic reviewQuintanilla, P; Elhalwagy, A; Duan, L; Masoudi Soltani, S; Lai, CS; Foroudi, P; Huda, MN; Nandy, M
30-Jul-2024Acidic surface chemical modification of biomass combustion ash-derived activated carbon for CO2 adsorptionGorbounov, M; Hecquet-Perrot, L; Ignatova, S; Hewitson, P; Masoudi Soltani, S
16-Apr-2026Mechanism of Zn storage in polyaniline in deep eutectic solvent–water mixtures: effect of anion and interfacial phenomenaKapancik Ülker, E; Mohammadzadeh, K; Hirani, P; He, Y; Guan, S; Lahiri, A
1-Sep-2022Seaweed in the UK food system: pitfalls and pathways to scaling up sustainablyFallon, N; Schmidt Rivera, X; Anguilano, L; Paterson, S
23-Mar-2026Alternative proteins in chef training: how to prepare trainee chefs for future proteinsZick, A; Hyde, A; Schmidt Rivera, X; Paterson, S
22-Apr-2026Integrating alternative proteins into chef training: A mixed-methods exploration of definitions, barriers, and pedagogical potentialZick, A; Hyde, A; Schmidt Rivera, X; Paterson, S
2026Synthesis of a novel adsorbent-photocatalytic material using a low energy route and its application to the remediation of water from contamination of 17-α ethinyl estradiolTodd, Angeli Grace
27-Jun-2026Circling the sandwich: measuring food waste and its drivers in UK prepared sandwich manufactureMoores, A; Charalampopoulos, D; Williams, A; Whiteside, K; Buxton, P; Schmidt Rivera, X
2026Protoporphyrin IX iron(II) revisited. Overview of the Mössbauer spectroscopic parameters of low spin porphyrin iron(II) complexes Part IISilver, J; Taies, JA; Abu-Soud, HM; Fern, G

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