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Results 161-170 of 183 (Search time: 0.012 seconds).
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Issue DateTitleAuthor(s)
25-Oct-2024Experimental implementation of an economic model predictive control for froth flotationQuintanilla, P; Navia, D; Neethling, S; Brito-Parada, P
18-Sep-2025A method to rapidly match environmental impact data to > 60 dietary datasetsTereza da Silva, J; Padula de Quadros, V; Garzillo, JMF; Takacs, B; Balcerzak, A; Frankowska, A; Kluczkovski, A; Rose, D; Schmidt Rivera, X; Holmes, BA; Reynolds, C
27-May-2024AgriFoodPy: a package for modelling food systemsCordero, JP; Donkers, K; Harrison, I; Bridle, SL; Frankowska, A; Cain, M; Ward, N; Frendenburgh, J; Pope, E; Kluczkovski, A; Schmidt, X; Silva, J; Reynolds, C; Denby, K; Doherty, B; Jones, A
21-May-2024A RAPID REVIEW ON RESEARCH LINKED TO CHEFS, GREENHOUSE GAS EMISSIONS AND THE FOOD SYSTEMZick, A; Schmidt Rivera, X; Reynolds, C
15-Dec-2022Antioxidant and Anti-inflammatory Activity of Mikania glomerata and Mikania laevigata ExtractsBorghi, AA; Minatel, E; Mizobuti, DS; de Lourenço, CC; Fernandes de Araújo, F; Maria Pastore, G; Hewitson, P; Ignatova, S; CHF Sawaya, A
4-Oct-2025Production of liquid smoke by consecutive electroporation and microwave-assisted pyrolysis of empty fruit bunchesMeka, W; Rachmaniah, O; Al-Mauhub, RM; Widiraga, NA; Afida, RST; Toqueville Purba, PE; Lalasari, LH; Priyanto, AD; Vanda, H; Rois, MF; Fitri, Y; Masoudi Soltani, S
21-Aug-2025Compositional Chemical Property Analysis and Evaluation of Liquid Smoke Produced from Microwave-assisted Pyrolysis of Mixtures of Oil Palm Solid WasteMeka, W; Rachmaniah, O; Pamungkas, BWB; Akbar, F; Prakoso, A; Lalasari, LH; Retnawaty, SF; Binti Salleh, SF; Masoudi Soltani, S; Fennell, P
29-Oct-2025Global sensitivity analysis of blue hydrogen production: a comparative study using machine learningDavies, WG; Quintanilla, P; Yang, Y; Masoudi Soltani, S
13-Mar-2025Environmental and economic life cycle sustainability assessment of reusable versus single-use anaesthetic face masksWebb, C; Anguilano, L; Troisi, G; Schmidt Rivera, X
24-Oct-2025Operationalising sustainability in professional kitchens: The interplay of chef competencies, environmental values and human resource management strategiesZick, A; Schmidt Rivera, X; Reynolds, C