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Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/29134
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dc.contributor.authorBozbas, E-
dc.contributor.authorZhou, R-
dc.contributor.authorAllen-Redpath, K-
dc.contributor.authorYaqoob, P-
dc.coverage.spatialVirtual-
dc.date.accessioned2024-06-06T14:07:19Z-
dc.date.available2024-06-06T14:07:19Z-
dc.date.issued2021-10-27-
dc.identifierORCiD: Esra Bozbas https://orcid.org/0000-0003-2688-496X-
dc.identifierORCiD: Keith Allen-Redpath https://orcid.org/0009-0004-7213-2675-
dc.identifierORCiD: Parveen Yaqoob https://orcid.org/0000-0002-6716-7599-
dc.identifier.citationBozbas, E. et al. (2021) 'Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD', Proceedings of the Nutrition Society, 80 (OCE5: Summer Conference, Virtual, 6-8 July 2021, Nutrition in a changing world), pp. E161 - E161. doi: 10.1017/s0029665121002895.en_US
dc.identifier.issn0029-6651-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/29134-
dc.description.abstractThis abstract was presented as the Whole Body Metabolism Theme highlight.en_US
dc.format.extentE161 - E161-
dc.format.mediumPrint-Electronic-
dc.languageEnglish-
dc.language.isoenen_US
dc.publisherCambridge University Press on behalf of Nutrition Societyen_US
dc.rightsCopyright © The Authors 2021. Published online by Cambridge University Press on behalf of Nutrition Society. Under the Nutrition Society’s generous Green Open Access policy (Burdge et al. Br J Nutr. 2016 116(4):571-572), authors can archive certain versions of their articles in an institutional or non-commercial subject repository, or on their personal or departmental websites, often immediately on acceptance. This allows authors to comply with the open access mandates of many funders and institutions (see: https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/sharing-your-article).-
dc.rights.urihttps://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/sharing-your-article-
dc.sourceNutrition Society Summer Conference-
dc.sourceNutrition Society Summer Conference-
dc.titleEffects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVDen_US
dc.typeConference Paperen_US
dc.identifier.doihttps://doi.org/10.1017/s0029665121002895-
dc.relation.isPartOfProceedings of the Nutrition Society-
pubs.finish-date2021-07-08-
pubs.finish-date2021-07-08-
pubs.issueOCE5-
pubs.publication-statusPublished-
pubs.start-date2021-07-06-
pubs.start-date2021-07-06-
pubs.volume80-
dc.identifier.eissn1475-2719-
dc.rights.holderThe Authors-
Appears in Collections:Dept of Life Sciences Research Papers

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