Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD

Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/29134

Title:	Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD
Authors:	Bozbas, E Zhou, R Allen-Redpath, K Yaqoob, P
Issue Date:	27-Oct-2021
Publisher:	Cambridge University Press on behalf of Nutrition Society
Citation:	Bozbas, E. et al. (2021) 'Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD', Proceedings of the Nutrition Society, 80 (OCE5: Summer Conference, Virtual, 6-8 July 2021, Nutrition in a changing world), pp. E161 - E161. doi: 10.1017/s0029665121002895.
Abstract:	This abstract was presented as the Whole Body Metabolism Theme highlight.
URI:	https://bura.brunel.ac.uk/handle/2438/29134
DOI:	https://doi.org/10.1017/s0029665121002895
ISSN:	0029-6651
Other Identifiers:	ORCiD: Esra Bozbas https://orcid.org/0000-0003-2688-496X ORCiD: Keith Allen-Redpath https://orcid.org/0009-0004-7213-2675 ORCiD: Parveen Yaqoob https://orcid.org/0000-0002-6716-7599
Appears in Collections:	Dept of Life Sciences Research Papers

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