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http://bura.brunel.ac.uk/handle/2438/32065| Title: | Gluten-Free Investigation |
| Authors: | Stojceska, V |
| Issue Date: | 15-Sep-2015 |
| Publisher: | Baking Europe |
| Citation: | Stojceska, V. (2015) 'Gluten-Free Investigation', Baking Europe, (Autumn 2015), pp. 12 - 15. Available at: https://www.bakingeurope.eu/OnlinePublication/Autumn2015/mobile/index.html#p=12 (accessed: 13 November 2017). |
| Abstract: | An investigation of the quality of white gluten-free breads prepared with a selection of the gluten free mixes and flours available on the UK market |
| Description: | The original magazine article is no longer available online. It is referenced online at: https://bsna.co.uk/news/study-finds-gluten-free-mixes-superior-to-plain-gluten-free-flour . |
| URI: | https://bura.brunel.ac.uk/handle/2438/32065 |
| Other Identifiers: | ORCiD: Valentina Stojceska https://orcid.org/0000-0002-4117-2074 |
| Appears in Collections: | Dept of Mechanical and Aerospace Engineering Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | Copyright © 2015 BakingEurope.eu. All rights reserved. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (https://creativecommons.org/licenses/by-nc-nd/4.0/). | 828.73 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
