Brunel University Research Archive(BURA) preserves and enables easy and open access to all
types of digital content. It showcases Brunel's research outputs.
Research contained within BURA is open access, although some publications may be subject
to publisher imposed embargoes. All awarded PhD theses are also archived on BURA.
Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/32090| Title: | Reducing greenhouse gas emissions through improved energy efficiency: A biscuit industry case study |
| Authors: | Stojceska, V |
| Issue Date: | Dec-2017 |
| Publisher: | BakingEurope.eu |
| Citation: | Stojceska, V. (2017) 'Reducing greenhouse gas emissions through improved energy efficiency: A biscuit industry case study', Baking Europe, (Winter), pp. 20 - 23. |
| Abstract: | Case study. |
| URI: | https://bura.brunel.ac.uk/handle/2438/32090 |
| Other Identifiers: | ORCiD: Valentina Stojceska https://orcid.org/0000-0002-4117-2074 |
| Appears in Collections: | Dept of Mechanical and Aerospace Engineering Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | Copyright © 2017 BakingEurope.eu . All rights reserved. | 620.52 kB | Adobe PDF | View/Open |
Items in BURA are protected by copyright, with all rights reserved, unless otherwise indicated.