Showing results 1 to 20 of 35
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Issue Date | Title | Author(s) |
28-May-2021 | Advancing spillover research: behavioural, contextual and temporal approaches | Manika, D; Gregory-Smith, D |
27-Sep-2019 | aPRIDIT Unsupervised Classification with Asymmetric Valuation of Variable Discriminatory Worth | Golden, LL; Brockett, PL; Guillén, M; Manika, D |
13-Sep-2019 | Are they sinners or saints? A multi-level investigation of hypocrisy in organisational and employee pro-environmental behaviours | Yang, L; Manika, D; Athanasopoulou, A |
11-Aug-2022 | Capabilities, opportunities and motivations that drive food waste disposal practices: A case study of young adults in England | Manika, D; Iacovidou, E; Canhoto, A; Pei, E; Mach, K |
28-Dec-2021 | Cause-Related Marketing and Ethnocentrism: The Moderating Effects of Geographic Scope and Perceived Economic Threat | Boulouta, I; Manika, D |
12-Aug-2021 | Check (it) yourself before you wreck yourself: The benefits of online health information exposure on risk perception and intentions to protect oneself | Manika, D; Dickert, S; Golden, L |
12-Jun-2017 | Consumer interpretation of brand prominence signals: insights for a broadened typology | Meyer, HM; Manika, D |
24-Jul-2017 | Consumers’ identities and compartmentalisation tendencies in alcohol consumption | Gregory-Smith, D; Manika, D |
25-Dec-2023 | The “Dark Side” of General Health and Fitness-Related Self-Service Technologies: A Systematic Review of the Literature and Directions for Future Research | Chen, H; Schoefer, K; Manika, D; Tzemou, E |
4-Oct-2018 | Does Humour Influence Perceptions of the Ethicality of Female-Disparaging Advertising? | Grougiou, V; Balabanis, G; Manika, D |
9-Feb-2021 | Drawing on Subjective Knowledge and Information Receptivity to Examine an Environmental Sustainability Policy: Insights from the UK's Bag Charge Policy | Manika, D; Papagiannidis, S; Bourlakis, M; Clarke, RM |
10-Mar-2017 | An environmental social marketing intervention in cultural heritage tourism: a realist evaluation | Gregory-Smith, D; Wells, VK; Manika, D; McElroy, DJ |
31-Mar-2017 | Examining the effect of an environmental social marketing intervention among university employees | Gregory-Smith, D; Manika, D; Wells, VK; Veitch, T |
12-Apr-2017 | An exploration of CSR development in heritage tourism | Wells, VK; Gregory Smith, D; Taheri, B; Manika, D; McCowlen, C |
22-Dec-2021 | Food Experience Design to Prevent Unintended Consequences and Improve Well-being | Addis, M; Batat, W; Atakan, S; Austin, CG; Manika, D; Peter, PC; Peterson, L |
26-May-2024 | From ugly to attractive: Leveraging anthropomorphism to increase demand for irregular-appearing produce | Kim, K; Ryoo, Y; Manika, D; Yoon, N; Yoon, S |
14-Jun-2017 | Green intentions under the blue flag: Exploring differences in EU consumers’ willingness to pay more for environmentally-friendly products | Gregory-Smith, D; Manika, D; Demirel, P |
16-Feb-2024 | Green, keen, and somewhere in between: An employee environmental segmentation study | Wells, VK; Ciocirlan, CE; Manika, D; Gregory-Smith, D |
30-Nov-2022 | Guest editorial: psychological perspectives on consumer obesity | Christofi, M; Manika, D; Hadjielias, E; Kvasova, O; Petrovici, D; Lowe, B |
7-Jan-2015 | Heritage tourism, CSR and the role of employee environmental behaviour | Wells, VK; Manika, D; Gregory-Smith, D; Taheri, B; McCowlen, C |