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http://bura.brunel.ac.uk/handle/2438/29134
Title: | Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD |
Authors: | Bozbas, E Zhou, R Allen-Redpath, K Yaqoob, P |
Issue Date: | 27-Oct-2021 |
Publisher: | Cambridge University Press on behalf of Nutrition Society |
Citation: | Bozbas, E. et al. (2021) 'Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD', Proceedings of the Nutrition Society, 80 (OCE5: Summer Conference, Virtual, 6-8 July 2021, Nutrition in a changing world), pp. E161 - E161. doi: 10.1017/s0029665121002895. |
Abstract: | This abstract was presented as the Whole Body Metabolism Theme highlight. |
URI: | https://bura.brunel.ac.uk/handle/2438/29134 |
DOI: | https://doi.org/10.1017/s0029665121002895 |
ISSN: | 0029-6651 |
Other Identifiers: | ORCiD: Esra Bozbas https://orcid.org/0000-0003-2688-496X ORCiD: Keith Allen-Redpath https://orcid.org/0009-0004-7213-2675 ORCiD: Parveen Yaqoob https://orcid.org/0000-0002-6716-7599 |
Appears in Collections: | Dept of Life Sciences Research Papers |
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FullText.pdf | Copyright © The Authors 2021. Published online by Cambridge University Press on behalf of Nutrition Society. Under the Nutrition Society’s generous Green Open Access policy (Burdge et al. Br J Nutr. 2016 116(4):571-572), authors can archive certain versions of their articles in an institutional or non-commercial subject repository, or on their personal or departmental websites, often immediately on acceptance. This allows authors to comply with the open access mandates of many funders and institutions (see: https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/sharing-your-article). | 260.21 kB | Adobe PDF | View/Open |
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